Course: 7786 - Cheese Making

Learn the traditional techniques of culturing fresh milk and then using rennet, cultures, time and temperature to create a wide range of cheeses. We will make goat chevre and stretch cow mozzarella during this class.

Cheese Making
10 - 99
Date Start End Instructor Location Venue
Monday 7:00 PM 9:00 PM FHP Fort Program Space Fort Heritage Precinct
Mon, 07-Oct-19
Mon, 07-Oct-19
From Tue, 06-Aug-19 12:00 AM - Until Tue, 31-Dec-19 12:00 AM

Book Course


Class Start Class End Instructor Location
Mon, 07-Oct-19 7:00 PM Mon, 07-Oct-19 9:00 PM FHP Fort Program Space